Line Cook

Job Summary We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience from Grill to Fry positions. As a Line Cook, you will be responsible for preparing high-quality meals, ensuring food safety standards, and contributing to a positive kitchen atmosphere. Duties Prepare and cook menu items according to established recipes and standards Assist in menu planning and development, ensuring seasonal ingredients are utilized Maintain cleanliness and organization of the kitchen workspace Adhere to food safety and sanitation guidelines at all times Collaborate with other kitchen staff to ensure timely meal service Perform food handling tasks with attention to detail and quality Manage inventory of kitchen supplies and ingredients Skills Proficient in food preparation techniques and cooking methods Knowledge of food service best practices and food handling procedures Restaurant experience preferred but not mandatory Solid kitchen experience with an understanding of culinary operations Excellent knife skills for efficient meal preparation Commitment to maintaining food safety standards in the kitchen Ability to work collaboratively within a team-oriented environment Join us in delivering exceptional dining experiences through your culinary expertise! Job Types: Full-time, Part-time Pay: $15.50 - $18.50 per hour Expected hours: 20 per week Benefits: Employee discount People with a criminal record are encouraged to apply Work Location: In person