Executive Sous Chef

A high-performing, chef-driven restaurant is seeking an Executive Sous Chef or strong Sous Chef ready to take on a leadership role in a fast-paced environment.This position offers the opportunity to lead a team, drive operational excellence, and contribute creatively within a growing concept with expansion plans.ResponsibilitiesLead and develop a high-performing kitchen teamOversee daily kitchen operations in a high-volume environmentManage food costs, labor, and schedulingEnsure consistency, quality, and execution across all dishesContribute to menu development and culinary innovationMaintain standards for cleanliness, safety, and organizationQualificationsExecutive Sous Chef or Sous Chef experience with strong leadership abilityProven ability to manage food and labor costsExperience in a high-volume, scratch kitchen environmentPassion for food and continuous improvementOrganized, efficient, and hands-on approachWhy This OpportunityClear path into a leadership roleGrowth opportunity tied to Chicago expansionCollaborative, chef-driven environmentCompetitive compensation and advancement potentialCompensation$75,000 - $105,000, based on experience