Senior Sous Chef - Lead Kitchen, Menu & Team (Madison)

The Edgewater is seeking a Sous Chef to lead kitchen operations at our restaurant in Madison, WI. The role involves hiring and training kitchen staff, collaborating with the Executive Chef to craft and maintain a diverse menu, and managing day-to-day kitchen functions. Applicants should have over 3 years of experience in a high-volume environment, excellent leadership skills, and a dedication to customer service. We offer competitive pay, flexible scheduling, and a comprehensive benefits package including health coverage and discounts. #J-18808-Ljbffr