Line Cook

OUR PEOPLE TEAM CULTURE + COMMUNICATION Leadership, Training & EducationParticipate in all training sessions including but not limited to the following topics: Wine + Food, Sales Excellence, Service Excellence and Safety + SecurityActively study and maintain provided training material and informationProvide leadership, based on experience, through changes by identifying/overcoming obstacles and creating efficienciesOUR GUESTS GUEST EXPERIENCE + CLUB CHANDONCreate a High-Quality Visitor ExperienceSupport Head Chef and Sous Chef in implementing individual menu items based on current food trends and regional tastes created by the Head ChefAssist with special event themes/parties outside of regular business hours when neededSet-up and stock food items and other necessary supplies to execute service experiences successfullyPrepare food items by cutting, chopping, mixing, and preparing saucesCook food items by grilling, frying, sautéing and other cooking methods to specified recipes and standardsEnsures high quality of plate presentationEnsure food is received at proper temperature qualityAssist Head Chef and Sous Chef in ordering for station needsAssist with training of new employees within the kitchen areaPerform food cooking/serviceAssist and support culinary staff with all tasks as necessaryPerform other tasks as assigned by Head ChefPerform food cooking/service as well as consistently discuss benefits of food and wines pairing, by representing Chandon in a professional mannerOUR HOME RESPONSIBLE BUSINESS, SAFETY & RISK MANAGEMENT(HOW WE SHOW WE CARE FOR THE ENVIRONMENT WE OPERATE IN)Provide leadership, based on experience, through changes by identifying/overcoming obstacles and creating efficienciesMaintain exceptional Brand Home standards, including overall cleanliness and communicating any outstanding repair issues to Experience Manager - take ownership of our assets and act with integrityProvide clear communication to co-workers regarding Chandon's responsible hospitality policy and procedureMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage - safety standardsMaintain clean, organized work area according to safety regulationWork with vendors to ensure kitchen meets all Health Inspection Standards and RequirementsClean and sanitize cooking surfaces at the end of the shiftEnsure use of FIFO system (First In, First Out)Maintain system of control for storage temperatures and proper functioning of kitchen equipmentWash and dry plates and cooking equipment, according to health-code standards$21.75 - $26.75 per hourThis job description adds definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time, due to reasonable accommodation or other reasons.RequirementsEducationHigh School diploma and/or College education is preferredCulinary School accreditation a plusLanguagesFluent in English language, second language helpfulProfessional ExperienceMinimum 1-year upscale restaurant or winery experienceTeamwork and inter-personal communication orientedAbility to be self-organized and remain on task with limited supervisionServSafe certificate preferredTechnical SkillsThorough knowledge food products and food safety, food preparation, nutrition and sanitation principlesKnowledge of different cooking techniques - knife skillsAble to multitask and accomplish all task in timely manner - problem solvingPersonal & Interpersonal SkillsExemplary customer service standards - teamwork and inter-personal communication orientedAbility to keep calm under pressure and thrive in a fast-paced, changing environmentSelf-motivated, highly organized, positive with a good attention to detailBenefitsHealth Care Plan (Medical)Retirement Plan (401k, IRA)Training & DevelopmentWellness ResourcesHealth Care Plan (Medical, Dental & Vision)Retirement Plan (401k, IRA)Life Insurance (Basic, Voluntary & AD&D)Paid Time Off (Vacation, Sick & Public Holidays)Family Leave (Maternity, Paternity)Short Term & Long Term DisabilityTraining & DevelopmentWellness Resources