Food Operations Manager 3

Role OverviewLead with purpose. Serve with compassion. Make an impact in healthcare dining.Sodexo is seeking an experienced Food Operations Manager 3 to support dining operations for a long-term, post-acute care facility located in New York City. This high-impact leadership role reports directly to the General Manager and oversees a team of approximately 60 union employees within a cook-chill meal delivery environment.Join a supportive leadership team that values collaboration, mentorship, and professional growth. This is an exciting opportunity to expand your healthcare food service experience within a large-scale long-term care environment while developing your leadership skills, operational knowledge, and union management expertise with Sodexo.If you're a hands-on leader ready to make an impact in healthcare food service, we'd love to connect with you!What You'll DoOversee food procurement and production standardsSupport retail menu planning and menu costingManage employee scheduling, performance management, and staff developmentEnsure compliance with HACCP, sanitation, food safety, and physical safety standardsControl food, labor, and supply costs while maintaining quality and service excellenceLead and engage frontline union employees in a fast-paced healthcare environmentWhat We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You Bring* Long-term care and union management experience requiredStrong culinary and food production knowledgeExperience managing food service operations in healthcare preferredServSafe Certification requiredStrong communication, leadership, and customer service skillsPassion for developing teams and driving operational excellenceWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.