Executive Chef 1

Role OverviewGreat ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work. Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin. Additional responsibilities include but not limited to menu planning, catering, food and labor cost, food ordering, preparation and storage, inventory, payroll, client and customer interaction, cash management, safety and HACCP compliance. Ideal candidate will have excellent customer and client communication skills. Final candidate must be able to manage a team and be hands on with all aspect of running a business. IncentivesThis is a Monday-Friday operation service breakfast, lunch and caterings. Closed on weekends and holidays with NO evenings.What You'll DoLead all front and back-of-house operations, including daily food service and catering activitiesPlan menus and manage food programs, including ordering, preparation, inventory control, and storageMaintain consistency in food quality, taste, and presentation across all service timesMonitor and control food and labor costs to meet budgetary goalsOversee team management of 4 hourly employees, including scheduling, payroll oversight, training, and performance developmentEnsure compliance with HACCP guidelines and maintain safety and sanitation standards throughout the operationPerform daily kitchen inspections and drive continuous improvement in safety and cleanlinessDevelop strong client relationships, ensuring satisfaction through proactive communication and service excellenceIdentify and implement new systems and programs to improve efficiency and elevate the dining experienceWhat We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringProven experience in food service or culinary leadershipExpertise in menu development, kitchen operations, inventory management, and cost controlEffective leader and coach with the ability to develop and motivate staffStrong interpersonal skills and a passion for building lasting client and customer relationshipsWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.