LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO

Levy Sector**Position Title: LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO****Pay Range** : $25.54**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1518818** **.**The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg**Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!****Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.**For more information on what we are about as a company, check us out by following the link below:** **http://www.levyrestaurants.com/who-we-are/****Job Summary****Summary:** Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.**Essential Duties and Responsibilities:**+ May oversee the cooking activities of food service associates as assigned by Food Service Director.+ Prepares various entrees and menu items following established recipes.+ Operates and cleans equipment after each use. Performs scheduled routine cleaning.+ Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.+ Follows HACCP guidelines to ensure quality and safety of food supply.+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures.+ Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.+ Assists in the cross training of employees.+ Performs other duties as assigned.**Apply to Levy today!**_Levy is a member of Compass Group USA_Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.****Certain positions may require Florida Level 2 background screening. Details:** **https://info.flclearinghouse.com/****Associates of Levy are offered many fantastic benefits.**+ Instapay (early access to your wages) and high interest savings both through the EVEN app+ Associate Shopping Program+ Health and Wellness Program+ Discount Marketplace+ Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf