Line Cook

Job TitleResponsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.Because of the fluctuating demands of the Club's operations, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.Job Tasks (Essential Functions)Sets up stations according to restaurant guidelines.Prepares all food items as directed in a sanitary and timely manner.Follows recipes, portion controls, and presentation specifications as set by the restaurant.Restocks all items as needed throughout shift.Cleans and maintains station in practicing good safety, sanitation, organizational skills.Has understanding and knowledge to properly use and maintain all equipment in station.Proper knife skills.Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef at any time.Completes other appropriate assignments made by the Executive Sous Chef, Sous Chefs and/or Executive Chef.Reports ToExecutive ChefExecutive Sous ChefSous ChefsSupervisesNo supervisory duties are included in this position.RequirementsMinimum RequirementsEducation High School diploma/GED or experience is a plusLanguage Skills English, Spanish is a plusPhysical RequirementsStand 100% of the timeWalk 100% if the timeSit 0% of the time.Use hands/fingers to handle/feel 100% of the timeReach with hands/arms - 100% of the timeClimb or balance Only when necessaryStoop, kneel, crouch, crawl occasionallyTalk/hear must be able to communicate with managers and staffTaste/smell 100% of the timeWeight Lifted/force exerted Up to 25 poundsVisual Requirements must be able to seeWork EnvironmentWet or humid conditions up to 50% of the timeWork near moving mechanical parts up to 50% of the timeWork in high precarious places NAFumes or airborne particles NAToxic or caustic chemicals NAOutdoor weather conditions OccasionallyRisk of electrical shock possibly