District Manager Hardee's (1272)
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersSales ManagersManagers, All OtherIndustries:
Rooming and Boarding Houses, Dormitories, and Workers' CampsRestaurants and Other Eating PlacesSupport Activities for Animal ProductionEducational Support ServicesOther Schools and InstructionCapstone Restaurant Group - - Responsibilities: Ensures all Team Members in the District are trained, motivated, and empowered to deliver total Guest satisfaction.; Evaluates each restaurant's QSC standards. Provides regular feedback and coaching on improvement; conducts periodic inspections of the restaurant.; Trains, coaches, and provides regular performance feedback (positive and corrective) to motivate and improve the performance of all Team Members.; Actively recruits new General Managers and GMITs; ensures Team Members are prepared for promotion.; Negotiates vendor contracts for the districts; follows company approval process for contracts.