Multi-Unit Executive Sous Chef at Craft and Crew Hospitality

Ready to Lead Across Multiple Kitchens?Craft & Crew Hospitality is seeking a Multi-Unit Executive Sous Chef to provide hands-on culinary leadership and operational support across our restaurant portfolio in the Twin Cities.This is a high-impact leadership role designed for an experienced Sous Chef (minimum 3 years in a Sous Chef role) who thrives in dynamic environments and is ready to develop into an Executive Chef or senior culinary leader within our organization.You won't just support one kitchen - you'll strengthen an entire brand.ABOUT CRAFT & CREW HOSPITALITYOur mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests, and our team. We are a mission- and values-driven organization focused on strong culture, culinary excellence, and leadership development.Our locations include:* The Howe - South Minneapolis* Stanley's - Northeast Minneapolis* The Block - St. Louis Park* The Block - Rogers* Pub 819 - Hopkins* Duke's on 7 - Minnetonka* Wells Roadside - St. Louis ParkWe believe in growing leaders from within - and this role plays a key part in strengthening and supporting our culinary teams across all locations.WHAT YOU'LL DO AS A MULTI-UNIT EXECUTIVE SOUS CHEFThis role is hands-on, adaptable, and leadership-focused.You will:* Provide operational BOH leadership across all Craft & Crew locations* Support kitchens during peak seasons, leadership transitions, PTO coverage, new openings, or performance improvement initiatives* Ensure consistency in food quality, execution, and company standards brand-wide* Assist in training and development of Sous Chefs and BOH teams* Reinforce food cost controls, labor targets, and inventory systems* Support new menu rollouts and seasonal changes* Help implement and maintain culinary systems and best practices* Step into temporary kitchen leadership roles when neededYou'll serve as a cultural leader and standards champion, ensuring each location operates at a high level of consistency, profitability, and team engagement.WHAT MATTERS MOST* Minimum 3 years of experience as a Sous Chef* 7+ years total restaurant experience* Proven ability to lead in multiple environments* Strong adaptability and problem-solving skills* Food costing, labor management, and inventory expertise* Excellent communication and cross-functional leadership skills* ServSafe Certification* Open and flexible availability* Ability to travel between locations throughout the Twin CitiesYou must be confident stepping into different kitchens, building trust quickly, and elevating performance immediately.WHAT YOU'LL LOVE* Competitive Salary* Health Insurance (Dental & Vision options)* 401(k)* Paid Time Off* Paid Meals* Employee Discounts* Bonus Program* Cell Phone Reimbursement* Strong Growth & Advancement OpportunitiesREADY TO MAKE AN IMPACT ACROSS OUR BRAND?If you are a driven culinary leader who thrives on variety, challenge, and developing others - this is your opportunity to influence multiple kitchens and grow into senior culinary leadership within Craft & Crew Hospitality.Apply now and help us elevate every plate, every shift, and every location.