General Manager | Full-Service Restaurant Concept

Job Description Position SummaryWe are seeking an experienced and driven General Manager to oversee the daily operations of a high-volume restaurant environment. This leadership role is responsible for all aspects of restaurant performance, including financial results, guest experience, team development, operational execution, and compliance with company standards.The ideal candidate is a hands-on hospitality leader with strong operational discipline, financial acumen, and the ability to build and lead high-performing teams in a fast-paced environment.Key ResponsibilitiesOperations LeadershipOversee all day-to-day restaurant operations to ensure smooth and efficient executionSchedule, direct, and develop management and hourly team membersMaintain high standards for food quality, service, cleanliness, and operational excellenceEnsure compliance with all company policies, procedures, and brand standardsImplement operational improvements that drive productivity and guest satisfactionFinancial ManagementManage full P&L performance, including labor, food cost, inventory, and controllable expensesPrepare forecasts, budgets, and financial plans to achieve operational goalsAnalyze financial reports, identify opportunities, and implement corrective action plansMaintain proper cash handling, security, and inventory control proceduresDevelop strategies to drive sales growth and increase profitabilityTeam Leadership & DevelopmentRecruit, hire, train, coach, and develop management and hourly staffBuild a positive, accountable, and team-oriented cultureConduct performance evaluations and provide ongoing coaching and feedbackSupport employee retention, engagement, and career development initiativesMaintain professionalism, confidentiality, and strong communication across the teamGuest ExperienceEnsure exceptional guest service and hospitality standards are consistently deliveredMonitor guest feedback and implement improvements when necessaryBuild relationships within the local community and foster guest loyaltyResolve guest concerns professionally and effectivelyCompliance & SafetyMaintain compliance with all health, safety, sanitation, and labor regulationsEnsure the restaurant remains clean, organized, and inspection-ready at all timesOversee facility maintenance, repair needs, and operational safety proceduresQualifications5+ years of restaurant management experience, including General Manager leadership experience preferredStrong understanding of restaurant financials, budgeting, and P&L managementProven ability to lead and develop high-performing teamsExcellent organizational, problem-solving, and communication skillsStrong customer service mindset with a hands-on leadership styleAbility to multitask and adapt in a fast-paced environmentExperience with scheduling, inventory management, and operational systemsProfessional, dependable, and highly accountableSkills & AttributesStrong leadership presence and team-building abilityFinancially driven with strong operational awarenessPositive attitude and collaborative mindsetResourceful, organized, and solutions-orientedAbility to maintain composure under pressureExcellent verbal and written communication skillsStrong attention to detail and follow-throughPhysical RequirementsAbility to stand and move throughout shifts for extended periodsAbility to occasionally lift and move up to 50 poundsAbility to work evenings, weekends, and holidays as business needs requireComfortable working in a fast-paced restaurant environmentThis is an excellent opportunity for a hospitality professional seeking a leadership role with strong operational ownership, team development opportunities, and long-term career growth within a dynamic restaurant environment.Company DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.Company DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.