managers

Job Summary We are seeking dynamic and motivated Managers to lead our hospitality and food service teams to excellence. As a Manager, you will oversee daily operations, ensure exceptional customer experiences, and foster a positive team environment. Your leadership will drive operational efficiency, uphold food safety standards, and promote a vibrant, welcoming atmosphere. This role offers an exciting opportunity to influence the success of a fast-paced, customer-focused restaurant environment while developing your management skills in a thriving hospitality setting. Responsibilities Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service. Oversee food preparation and presentation to meet quality standards and ensure consistency across all menu items. Manage daily operations including shift management, inventory control, and cash handling using POS systems such as Aloha POS or Micros POS. Ensure compliance with food safety regulations, sanitation standards, and proper food handling procedures. Monitor restaurant performance through sales analysis, budgeting, and cost control measures to maximize profitability. Coordinate with kitchen staff to streamline food production processes and maintain efficient service flow during peak hours. Foster a positive work environment that encourages teamwork, staff development, and continuous improvement in service delivery. Skills Extensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants. Proficiency with POS systems including Aloha POS and Micros POS for accurate cash handling and sales tracking. Strong background in inventory control, food safety practices, and food management procedures. Proven leadership skills with experience in staff training, supervising teams, interviewing candidates, and managing shifts effectively. Excellent customer service skills with the ability to handle guest concerns professionally and efficiently. Knowledge of hospitality management principles including budgeting, food production, catering, banquets, and bar operations. Ability to manage multiple priorities in a fast-paced environment while maintaining high standards of quality and safety. Join us as a Manager to lead passionate teams in delivering memorable dining experiences! Bring your culinary expertise, leadership talent, and enthusiasm for hospitality to create an energetic atmosphere where both guests and staff thrive. Your dedication will shape the success of our vibrant restaurant community! Pay: $18.00 - $21.00 per hour Work Location: In person