<Back to Search
Cook - NMCC - Casual
About Northern Montana HospitalNorthern Montana Hospital (NMH) is the center of a comprehensive system of medical and health care services, staffed with a team of caring professionals who are dedicated to meeting the growing needs of our Hi-Line communities. The not-for-profit, 25-bed Critical Access Hospital features a 24-hour physician-staffed emergency department, with state-of-the-art diagnostic imaging and electronic medical record services. Our large, quiet labor/birthing rooms are private and located away from other patient care areas. The private patient rooms on the 5th floor Medical/Surgical Department boast views from every window.Administration, staff, and medical providers are committed to delivering high quality, comprehensive health care services to the people of the Hi-Line communities of Montana.Specialties of our active staff of doctors include Anesthesiology, Emergency Medicine, Family Medicine, General Surgery, Hematology, Internal Medicine, OB/GYN, Oncology, Ophthalmology, Optometry, Orthopedic Surgery and Sports Medicine, Pain Management, Pathology, Podiatry, Psychiatry, Psychology, Radiology and Women's Health.For the convenience of our patients, we also host visiting physicians at our clinics in the areas of:CardiologyNeurologyPediatric PulmonologyUrologyRadiation OncologyNephrologyEndocrinologyOptometryAbout the roleUnder the supervision of the Nutrition Services Manager, the Cook prepares and cooks meals according to the recipes and nutrition guidelines and coordinates and assists department workers with preparing and serving food for the clients, staff and visitors.QualificationsHigh school diploma or equivalent or be in the process of obtaining eitherAbility to learn and follow written and verbal instructionsKnowledge of institutional kitchen practices, production and sanitation preferredBe able to respond in a timely manner to disaster drill activities per established protocol.Ability to successfully pass background check and drug screen.Salary is commensurate with up to 10 years of experience.The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.Equal opportunity employer to all protected groups, including protected veterans and individuals with disabilities.Applicants requiring accommodation(s) during the application or interview process are encouraged to contact us at nmhcemplsrvc@nmhcare.org or 406-262-1401. Requesting an accommodation is voluntary and will not negatively affect your application. All requests will be kept confidential.NMH will not sponsor applicants for work visas for this job.
Showing 50 of 173,526 matching similar jobs in Springbrook, ND
- Executive Catering Chef - Louisiana Tech
- Chef de Cuisine - Upscale Italian Restaurant
- Sous Chef - Fine Dining French Restaurant
- Executive Banquet Chef
- Chef de Cuisine - Upscale Italian Restaurant
- Sous Chef - Fine Dining French Restaurant
- Executive Chef Elevated Dining
- Chef de Cuisine - Upscale Italian Restaurant
- Culinary Director (Healthcare Dining)
- Specialty Chef - Fine Dining
- Cook II-Casual Dining 1
- Chef De Cuisine (All Day Dining)
- Catering Chef Manager - Clemson Univ - South Carolina
- Lead Chef - Elevate Hotel Dining & Team Leadership
- Cook Full-Time for Hope Dining
- Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus
- Coastal Cook - Flexible Hours, Weekly Pay, Dining Discount
- Dining Room Supervisor - Hands-on Culinary Lead
- Executive Chef - Private Club Dining & Wine Experience
- Culinary Manager: Lead Resident Dining & Care Team
- Catering Chef Manager - Clemson Univ - South Carolina
- Per Diem Cook Supervisor
- Sous Chef - Fine Dining French Restaurant
- Chef de Cuisine - Upscale Italian Restaurant
- Executive Sous Chef
- In Room Dining Sous Chef
- Executive Chef - Fine Dining
- Executive Chef (Stillwell's - Fine Dining)
- Line Cook Employee Dining Room - MGM Northfield Park
- Cook III Casual Dining 1
- Chef de Cuisine
- Parks Signature Fine Dining Culinary - Full Time
- Banquet Lead - Univ. of Virginia-Catering
- Cook II Casual Dining
- Executive Chef - Healthcare Dining (Relocation)
- Executive Chef: Lead, Innovate & Elevate Dining
- Cook
- Cook
- Cook
- Chef Manager