Bartender

Overall ResponsibiltiesThe Bartender takes orders, prepare, and serve alcoholic, non-alcoholic beverages, and light meals toguests, courteously and efficiently according to hotel specifications. Maintain stock/supplies andcleanliness of outlet and equipment.Essential Duties And ResponsibilitiesMonitor and maintain cleanliness, sanitation, and organization of assigned work areas.Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholicselections available in the assigned outlet.Maintain complete knowledge of designated glassware, ingredients, preparation method, andgarnishes for each drink.Maintain complete knowledge of and strictly abide by state liquor regulations, particularly thoseprohibiting service to minors, intoxicated persons, and drunk driving.Maintain complete knowledge of table/seat/station numbers, room capacity, hours ofoperation, menus, price range, and dress code of assigned outlet.Obtain assigned bank and ensure accuracy of contracted monies. Keep the bank secure at alltimes.Complete opening side dutiesInspect cleanliness and condition of bar, guest, and service areas; rectify any deficiencies.Greet guests and take their orders (food and beverage), utilizing suggestive/up-sellingtechniques.Input orders into the system and ensure transmission of food orders is verified by Kitchen.Legibly document orders when the system is down and distribute food orders to Kitchen.Ensure that all drink orders from servers are accurately rung into the POS system before givingdrinks to them.Prepare all drink orders for guests according to 1886 Grill recipes.Serve drinks to guests.Monitor and maintain cleanliness, sanitation and organization of bar top, tables, service areas,and outlet itself.Remove soiled wares from bar top and tables to dishwashing area.Present guest checks and process payments. Adhere to all cash handling and credit cardpolicies/procedures.Extend courteous salutations when guests leave outlet and invite them to return.Close all guest checks in the POS system immediately upon payment.Clean and reset bar top and tables immediately after guests depart.Clean glassware in glass machine/three compartment sink.Direct and assist Bar Backs and Cocktail Servers in their job functions to ensure smooth andefficient service to guests.Complete all closing reports in the POS system.Count bank at end of shift; complete cashier reports and drop receipts; secure bankPosition RequirementsMinimum of 21 years of age to serve alcoholic beverages.1 year(s) experience as a Bartender or Bar Back.Food handling certificate.Fluency in English both verbal and non-verbal.Provide legible communication.Compute basic arithmetic.About Lodging Dynamics Hospitality GroupBased in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winningoperator of premium-brand, select service, and extended-stay hotels and one of a few third-partyoperators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriottfranchise in Utah, Lodging Dynamics continues its long history by providing award-winning operatingservices for hotels throughout the continental United States and Hawaii. The company has managedhotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information,visit www.lodgingdynamics.com.Job Posted by ApplicantPro