Sous Chef

Sous Chef (with Stewarding Experience) at Cheeca Lodge & Spa: Elevate Culinary ExcellenceJoin Our Culinary Team:Cheeca Lodge & Spa, a premier resort in Islamorada, FL, seeks a talented Sous Chef. This role involves ensuring superior food quality, controlling costs, managing inventory, and creating memorable dining experiences for our guests. Primary responsibility will be to oversee the Stewarding operation consisting of 7 employees.Requirements:Sous Chef in a large restaurant or kitchenStewarding experience and willingness to oversee the dishwashers and Stewards.Bilingual (Spanish/English or Creole/English preferred)Proficiency in people management, communication, relationship development, and decision-making.Expertise in business management, service excellence, quality improvement, and employee satisfaction.Benefits Include:401(k) with employer matching.Employer Paid Short Term And Long Term Disability InsuranceAD&D insurance.Dental, health, and vision insurance.Employee discounts.Flexible spending and health savings accounts.Life insurance.Paid time off - 18 days per yearWhy Join Cheeca Lodge & Spa:As a Sous Chef, you will play a pivotal role in maintaining and elevating our culinary standards. Join a team dedicated to excellence in a breathtaking setting, where your creativity and leadership will flourish. Apply today to be part of a prestigious kitchen that prides itself on delivering exceptional dining experiences.