Line Cook

About us We are a new restaurant that is fast-paced, customer-centric and rewarding. Must prepare, fry, grill, and cook a variety of different foods such as fresh cut fries, gyros, burgers, omelets, steak, chicken, ect. Assembling sandwiches and melts, cleaning food equipment and preparation areas, restocking kitchen supplies and following proper protocol. Our work environment includes: Flexible working hours Relaxed atmosphere Casual work attire LINE COOK (Full-Time or Part-Time) (East Superior) We have a fun, friendly and eccentric crew, looking to add a few more cooks to the team; experience required. Must be 18 years or older, must be available to work weekends. Come grow with us and be part of something great! Thank you. We look forward to meeting you soon! Job Types: Full-time, Part-time Pay: Up to $20.00 per hour Benefits: Employee discount Flexible schedule Paid training Shift: 8 hour shift Day shift Morning shift Shift availability: Day Shift (Required) Work Location: In person