Dining Operations Manager. Job in Nicholasville LilyLifestyle Jobs

Join Our Team as a Dining Operations Manager!We pay up to $56,000 per year based on experience and local market demand. Enjoy early closures, no late nights, and flexible schedules that support a great work/life balance.Our Commitment:At Bob Evans, we pride ourselves on delivering high-quality, farm-fresh food. We embody the spirit of AMERICA'S FARM FRESH by focusing on perfection in every plate and ensuring our guests enjoy a fantastic family dining experience. Join us in our mission to cultivate a workplace filled with camaraderie, pride, and service.Key Responsibilities:Support day-to-day operations while executing Company policies and protocols.Oversee recruitment, training, and performance assessment of staff.Mentor and coach team members to foster success and satisfaction.Create a welcoming environment that encourages staff to excel.Assist in driving sales and executing corporate/local marketing initiatives.Enhance guest experiences by promptly addressing any concerns.Maintain high standards of food quality and cleanliness.Ensure compliance with health and safety regulations.Review financial reports and manage cash control/security procedures.Monitor inventory and labor costs for efficient operations.Perform other relevant duties as needed.Why Work With Us?Attractive Compensation PackagesComprehensive Health and Welfare Benefits401(k) Plan with Company MatchFlexible Scheduling OpportunitiesPaths for Development and Career AdvancementEssential Skills and Qualities:Outstanding communication and interpersonal skillsConflict resolution abilities and strong organizational skillsCommitment to exceptional guest serviceStrong analytical and problem-solving capabilitiesAbility to manage multiple tasks effectivelyBasic knowledge of business math and accountingWillingness to work various shifts, including weekendsEducation and Experience:High School diploma or equivalent required.A minimum of 2 years experience in a leadership role within casual or family dining is preferred.College or culinary education is a plus.For positions serving alcohol, comply with state age requirements.Physical Requirements:Must be able to stand for long periods, lift up to 50 pounds, and communicate effectively. Accessibility to all areas of the restaurant, including the dining and stock areas, is required.We actively maintain safety and sanitation practices in line with CDC and local guidelines to ensure the well-being of our employees and guests.J-18808-Ljbffr