Sous Chef: Lead Kitchen, Create Seasonal Menus & Mentor

A premier resort and spa in Moab is seeking a talented Sous Chef to join their culinary team. The Sous Chef plays a crucial role in supporting the Executive Chef, overseeing kitchen operations, and ensuring the highest quality food preparation and presentation. Candidates should have proven culinary experience and strong leadership skills, with the ability to thrive in a fast-paced environment. This position requires flexibility to work evenings and weekends and offers a unique opportunity to contribute to an unforgettable dining experience. J-18808-Ljbffr