Sous Chef

Company DescriptionNude Miami offers a curated selection of organic groceries, prepared foods, smoothies, coffee, matcha, and wellness products. Every item has been thoughtfully selected to prioritize health and wellness. As a community-driven establishment, Nude Miami aims to provide high-quality, nourishing options for a balanced lifestyle. Located in the vibrant heart of Miami, FL, Nude Miami creates a welcoming environment where wellness meets everyday essentials.Role DescriptionThis is a full-time, on-site role based in Miami, FL, for the position of Sous Chef. The Sous Chef will assist in the daily kitchen operations, including preparation, cooking, and quality control for menu items. Responsibilities include mentoring kitchen staff, ensuring food safety standards, maintaining inventory, and collaborating on menu development. The role also involves monitoring efficiency, supporting the Culinary Director in management tasks, and ensuring smooth operations during service hours.QualificationsProficiency in culinary skills, including food preparation, cooking techniques, and menu developmentStrong leadership and supervisory abilities to mentor and manage kitchen staff effectivelyKnowledge of food safety standards and maintaining a clean, organized kitchen environmentStrong time management and problem-solving capabilities to ensure smooth kitchen operationsCreativity and passion for developing healthy, high-quality, and innovative meal optionsExcellent communication and teamwork skills to collaborate with the culinary and service teamsFormal culinary training or certification is preferred; equivalent professional kitchen experience is highly consideredExperience in organic, health-conscious, or farm-to-table dining is an advantage