BREAKFAST ATTENDANT (weekend/ part time)

Breakfast Attendant (Weekend/ Part Time) Home2 Suites Laredo - Laredo, TX 78045 Position Type: Part Time Job Shift: Day Description Our Breakfast Attendant: Sets up the buffet before guests begin arriving for breakfast. Displays the food and beverages in an organized and attractive manner. Cleans area around buffet by wiping, sweeping and/or mopping. May clean off tables prior to guest arrival. Sets out plates, cups, bowls, utensils, and napkins for guests to use. Prepares coffee and/or tea by established standards. Keeps juices and other perishables such as butter and yogurt chilled. Frequently checks for low food supply. Efficiently replenishes with food, beverages, and/or supplies as needed. Maintains cleanliness of the buffet area throughout the morning by reorganizing and tidying food area as necessary. Properly cleans of used plates, utensils, or cups as necessary. Removes and disposes of leftover food at the end of the breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next day's shift. May keep daily or weekly records of foods used and consumed. May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed. Greets guests and accommodates special requests as needed Provides a professional image at all times through appearance and dress. Follows company policies and procedures. Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. Note: Other duties as assigned by supervisor or management Qualifications Previous experience in hospitality, food service, or customer service preferred, but not required Ability to work early morning shifts on weekends (including holidays as needed) Strong attention to cleanliness, organization, and food safety standards Friendly, outgoing personality with a commitment to providing excellent guest service Ability to work independently and as part of a team Must be reliable, punctual, and maintain a professional appearance Basic understanding of food handling and sanitation guidelines (or willingness to learn) Ability to stand for extended periods and lift up to 25–30 pounds Effective communication skills in English (bilingual is a plus)