Chef De Cuisine

Viv & Jules is seeking an excited, energetic, and passionate individual to join as our Chef De CuisineOur ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food, beverage, and hospitality. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Events experience is a plus.Viv & Jules is an American Brasserie in Hoboken New Jersey.Viv & Jules is an equal opportunities employer. Our team is growing, striving every day to make a nourishing and meaningful contribution to our local community.Experience and Qualifications:Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.Open availability including nights, weekends and holidays.Flexible and willingness to adapt to ongoing changes.Able to inspire, motivate, and develop employees.Proven track record in building high-performing teams.Professional and confident verbal and written communication with guests, employees and ownership.Please apply directly to this ad.We are looking forward to meeting you!