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Cook - Restaurant 202112 - 510 Highway 61 North, Natchez, MS 39120
Natchez, MSMarch 30th, 2026
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Churchs Operating Standards Manual (the OSM). Accomplishes tasks in a Cook, Restaurant, Continuous, Manager
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