Assistant Kitchen Manager #8126
NEW LOCATION!$16-$17 + bonus opportunitiesFull-TimeExceptional BenefitsMedical, Dental, Vision, & Life InsurancePaid Vacation & HolidaysTuition Reimbursement ProgramEmployee Bonus Incentives401(k) Retirement with Company MatchCareer Advancement OpportunitiesOverviewDash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. The role requires flexible hours and night/weekend/holiday availability as needed.CategoriesQuick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory ControlEssential FunctionsAct as Manager on Duty in the manager's absenceOversee food production and customer serviceConsistently demonstrate adherence to company policies and proceduresMonitor and maintain cooking equipment and utensilsAssist with food preparation and cleaning tasksCook and prepare customer ordersAssist with recruiting, hiring, and training store personnelOccasionally assist with scheduling employees according to labor budgetAddress and resolve customer concernsCoach and counsel employees in the manager's absenceRun and review daily reports as neededMaintain site appearance and sanitation standardsEnsure the highest degree of cleanliness and sanitation in all areasAssist with submitting and managing maintenance requestsImplement and enforce and health and safety requirementsOccasionally order productAssist in controlling merchandise inventoriesReview P&L reports to help the site reach expected marginsEnsure compliance with all applicable laws, regulations, & company policiesOther duties as requiredEducation and ExperienceHigh school diploma or equivalentWorking knowledge of food handling and sanitation practices2+ years in customer serviceSome experience in a restaurant leadership roleFamiliar with inventory audits and product orderingBasic Qualifications & Physical Requirements18+ years of ageValid driver license & reliable transportationAuthorized to work in the United StatesFood Handler Certification (preferred)Verifiable work historyOutgoing and friendly demeanorWillingness to work flexible hours including holidays & weekendsCommunicate effectively in English (hear, speak, read, and write)Safely lift 55 lbs. and carry short distancesStand and walk for 8+ consecutive hoursClimb a step ladder, reach with arms above head, grasp with hands, bend, and crouchUse hands bilaterally & unilaterallyCount and weigh product; calculate basic mathBasic computer proficiency including email and Microsoft OfficeWork efficiently in a fast-paced food service environmentPass a pre-employment background check