<Back to Search
Nutrition Assistant I
Job Summary and ResponsibilitiesAs a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment.Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.May be responsible for one or more of the following:CashieringServing in the retail areaAssembling, delivering and retrieving patient traysPerforming cold food prepPerforming utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)Performing catering functions and or delivering/picking up catered foodSupporting inventory maintenance dutiesPerforming general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)Job RequirementsRequired:* One (1) year of Food Service or Customer Service Experience.* Food Handler Permit: NV, within 30 DaysPreferred:* High School Diploma* Cashier experienceWhere You'll WorkAs the community's only not-for-profit, faith-based healthcare system; Dignity Health Nevada has been guided by the vision and core values of the Adrian Dominican Sisters for more than 70 years. As the Henderson and Las Vegas communities grow, Dignity Health-St. Rose Dominican facilities and its more than 3,400 employees will continue the Sisters' mission of serving people in need. St. Rose Dominican is a member of Dignity Health, one of the nation's largest healthcare systems, a 22-state network of more than 9,000 physicians, 60,000 employees, and 400 care centers, including hospitals, urgent and occupational care, imaging and surgery centers, home health, and primary care clinics. Headquartered in San Francisco, Dignity Health is dedicated to providing compassionate, high-quality, and affordable patient-centered care with special attention to the poor and underserved. You can also follow us on Twitter and Facebook.
Showing 700 of 145,817 matching similar jobs in Springbrook, ND
- Culinary Specialist - Alamance Health Care Center - Food
- Crossroads Dining Hall Cook - UTC - University of Tennessee at Chattanooga
- Culinary Specialist - Jeffersontown Rehabilitation - Food
- Culinary Specialist - Advanced R&HC of Bowie - Food
- Culinary Specialist - Excel Care Center - Food
- Culinary Specialist
- Food Service Worker - Okaloosa County School District
- Cook - Premium Culinary - Frost Bank Center Suites
- Cook
- Cook
- Cook
- Cook
- Dietary WorkerNew York, NYMarch 20th, 2026
- Cook/Dietary Aid
- Full Time Cook in Lebanon, Oregon
- Cook
- Cook
- Dietary Cook - Full-Time/Part-Time Day/Evening
- COOK - FOOD AND NUTRITION SERVICESWausau, WIMarch 20th, 2026
- Child Nutrition Tech
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Registered Dietitian
- Cook
- Dietary Cook
- Cook On-Call
- Dietary Cook
- Dietary Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Prep Cook
- Prep Cook
- Child Nutrition Specialist