Temporary Food Service Dishwasher (Continuous Recruitment)

Temporary Food Service Dishwasher (Continuous Recruitment)Under general supervision, this position reports to University Dining Food Service Assistant Manager. The ability to organize, clean and sanitize dishware and small wares with the aid of dish room equipment and cleaning supplies combined with opening and closing procedures is required. The ability to communicate with team members and management is also required. The ability to work alternate hours as needed is required.Shift: Work will be scheduled Monday through Sunday, between 8:00 AM and 9:00 PM. Variable and holiday hours may be required.$15-$17 per hour, based on qualifications and experience75% (Full time during academic year; optional summer hours available)Basic knowledge of sanitation proceduresBasic knowledge of stocking proceduresBasic knowledge of dish washing equipmentBasic understanding of safety proceduresAbility to communicate effectivelyAbility to work as a teamThis is a temporary University Staff position, at will employment, and non-exempt from the Fair Labor Standards Act. This position is required to serve a six-month probation period.TO ENSURE CONSIDERATION: Application materials will be evaluated and the most qualified applicants will be invited to participate in the next step of the selection process. Incomplete application materials may not receive consideration.Submission in PDF format is preferred for all optional attachments.Employment will require a criminal background check. Employment will also require you and your references to answer questions regarding employment misconduct, sexual violence and sexual harassment.For additional information regarding the position, please call or email:Marty KaleppEmail: mkalepp@uwsp.eduPhone: 715-346-3054If you have any questions regarding the application process or need special arrangements, please call or email:Human ResourcesEmail: human.resources@uwsp.eduPhone: 715-346-2606