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Cook II (Seasonal)

chefs and head cooks
food preparation and serving related workers all other
food preparation workers
food cooking machine operators and tenders
cooks fast food
loews hotel resorts
floristslawn and garden equipment and supplies retailersgeneral rental centershunting and trappinggreenhouse nursery and floriculture production
Coronado, CA
April 1st, 2026
Sets up and organizes work area with all necessary supplies and equipment. Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used. Prepares and stores raw food products properly. Follows standardized recipes Cook, Seasonal, Equipment, Restaurant, Hotel