Soux Chef

Sous Chef OpportunityWe are currently looking for an experienced sous chef. We take pride in delivering an excellent experience to our guests, and our kitchen team plays a pivotal role in achieving this. If you are a talented and passionate Sous Chef with experience in fine dining, we invite you to join our culinary team.Compensation $65,000- 75,000 & will be commensurate to experience. Benefits include PTO, complimentary meal daily, as well as golfing privileges. Must live nearby or be willing to commute, no relocation is being offered.ResponsibilitiesOversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards- Prepare and execute dishes to the highest standards of quality and presentation, consistently meeting our restaurant's exacting standards.- Collaborate closely with the Executive Chef to ensure smooth kitchen operations.- Maintain a clean and organized work station while adhering to strict food safety and sanitation guidelines.- Uphold the highest standards of food handling, food storage, and kitchen safety.- Work efficiently during busy service periods to meet guest expectations and maintain ticket times.- Maintain knowledge of menu items, ingredients, and preparation techniques.QualificationsKnowledge of various cooking methods, ingredients, and proceduresManagement skillsFamiliarity with industry's best practicesLeadershipCreativityHand-eye coordinationTime-management skillsDecision makingHandles pressureDeals with uncertaintyJob Type: Full-timeBenefits:Dental insuranceEmployee discountHealth insurancePaid time offPaid trainingExperience level:High school diploma or equivalentFormal culinary training can be helpfulKitchen experienceRestaurant type: Fine dining restaurantWork Location: In person