Restaurant General Manager

Description:As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team member and training them to execute QSC standards (quality, service and cleanliness) and to provide exceptional customer service. You will also have a variety of general operations managing responsibilities with a focus on cost control and maximizing profitability. Your specific duties in this position will include: Overseeing operations for your location and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitabilityInterviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulationsScheduling sufficient staff to cover operations and to accommodate guest flowTraining and developing management team and crew using current company training systemEvaluating performance at company designated intervals and designing a development plan with each employee to improve performanceMaintaining a cooperative and professional working relationship between management team and your crewProviding coaching, counseling and discipline as warrantedConducting crew and administration organization team meetings as needed to discuss operation proceduresHandling HR issues as they arise, including disciplinary write-upsMaintaining an adequate supply of products and items necessary to maintain smooth operationsConducting weekly inventoriesControlling payroll to meet company labor cost standardsControlling inventory to meet company GAP standardsSupporting the team and District Manager in their operational decisionsAttend all off site manager meetings as requested. Maintaining reports and records based on company standards and in full compliance with state and federal regulationsMaintaining building and equipment via proper operating, cleaning, and preventive maintenance proceduresAssuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to including deposits being taken to the bank on a daily basis.Maintaining professional appearance and demeanor at all timesEnsuring that all sanitation, safety, security policies and procedures are observed and enforcedPerforming other tasks as directed by the District Manager Previous Hardee's or Carl's Jr. experience, a plus EOE Requirements:As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer-driven and able to make quick and effective decisions under pressure while delegating tasks appropriately. It is also important that you have a competitive nature and that you take an entrepreneurial sense of ownership in your career development and in the company's success. Specific qualifications for the Restaurant General Manager position include: 2-5 years of experience as a Restaurant General ManagerValid driver's license, good driving record, reliable and insured transportation Strong conflict-resolution skillsSolid organizational, multitasking and prioritization skillsGood documentation abilitiesExcellent personnel development skillsAbility to balance hands-on work with effective delegation skillsAvailable to work all shifts and weekendsGood referencesAbility to pass background check and drug screenAbility to lift up to 50lbsAbility to stand up to 10 hours per dayPrevious quick service experience