Kitchen Manager Draper, UT

Want to be part of the Boondocks Grand Reopening?!At Boondocks, we look for people who thrive in a fun, fast-paced environment where every day is different! Our team members create lifelong friendships, working in a team environment to create the highest quality in family entertainment. Right now, we are hiring dynamic individuals to help us with our Grand Reopening! These individuals have the unique opportunity to prove themselves and be promoted quickly to leadership positions. If you think you have what it takes, read on!Responsibilities:Maintain excellence in the preparation and delivery of food ordersEnsure all products are prepared to specificationsOversee daily kitchen operationAdhere to all food safety and sanitation regulationsMaintain internal inspection standardsPerform weekly physical inventories and meet cost of sales goalsReceive, put away and rotate food deliveriesConduct weekly safety meetingsRequirements:Experience Required:Minimum of 2+ years of proven supervisory experience in restaurants or hotelsKnowledge of FDA, USDA and local regulation regarding food practices and handlingCatering and event experience a plusAbility to lead others to success.Team player mentality with energetic and enthusiastic personalityExcellent communication and organization skillsAbility to work in a fast-paced environmentSense of urgency to report any kitchen-related issues to Chef/General ManagerAvailability to work nights, weekends, and holidaysServSafe certifiedBenefits:Competitive hourly wageEmployee Stock Ownership Plan (ESOP) opportunityGrowth opportunitiesHealth, dental, and vision plans available after 60 days full time employmentPotential for paid vacation, holidaysEmployee discount on park food and attractionsBravo Bucks (accruing account to Boondocks based on time worked to offset purchases)