FOH Manager - High Volume Seafood Bar Concept

Job Description Job Description We are seeking a passionate and service-driven Front of House Manager to lead daily restaurant operations and support an exceptional guest experience within a high-energy seafood and oyster bar concept. This role is heavily focused on floor leadership, guest engagement, team development, and maintaining high hospitality standards during busy services. The ideal candidate thrives in fast-paced restaurant environments, leads confidently from the floor, and is passionate about hospitality, food, beverage, and team culture. Key Responsibilities Lead daily FOH operations and maintain exceptional service standards Build strong guest relationships and ensure memorable dining experiences Supervise, coach, and develop front-of-house staff in a high-volume environment Maintain positive team culture through hands-on leadership and communication Support staff education on seafood, oysters, beer, wine, and hospitality standards Ensure smooth coordination between FOH and BOH during service Assist with scheduling, staffing, and floor execution during peak periods Maintain cleanliness, organization, and operational readiness throughout service Help drive guest satisfaction, repeat business, and overall restaurant performance Qualifications Previous FOH leadership or restaurant management experience in high-volume restaurants preferred Strong guest-facing hospitality and floor management skills Professional, confident, and team-oriented leadership style Ability to thrive in fast-paced, high-energy service environments Passion for hospitality, seafood, beverage programs, and team development Strong communication, problem-solving, and organizational abilities Open mindset toward learning, coaching, and continuous development Reliable transportation and schedule flexibility required Ideal Background Successful candidates typically come from High-volume oyster bars and seafood restaurants Upscale casual or chef-driven dining concepts Craft beer and wine-focused restaurants Fast-paced neighborhood hospitality environments Restaurants with strong guest interaction and floor leadership culture Compensation & Benefits Starting Salary: $70,000+ annually Employer-Covered Medical Insurance Dental & Vision Insurance 401(k) with 3% Employer Match Bi-weekly Kitchen Appreciation Fee Participation Paid Vacation Growth Structure Opportunities for restaurant and brand-related travel Growth-focused and education-driven company culture Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.