Restaurant General Manager — Lead High-Volume Teams

A popular fast-food chain is seeking a General Manager to oversee restaurant operations in Fort Worth, Texas. The ideal candidate will ensure profitability and maintain high standards for quality, service, and cleanliness. Responsibilities include setting goals, leading a team of managers, and aligning strategies with corporate objectives. Candidates should have experience in high-volume locations and preferably in quick-service restaurants. Competitive benefits include medical coverage and educational opportunities. #J-18808-Ljbffr