Buffet/Prep Attendant - Midland

The main responsibility of a Buffet or Prep Attendant at Big Boy is to make sure the buffet is clean and fresh at all times. Buffet/Prep Attendant Responsibilities:Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.Ensures freshness, temperature control, quality and rotation of each buffet item at all times.Maintains a thorough knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.Properly communicates with co-workers regarding buffet needs and maintenance, and answers all guest questions knowledgably.Maintains safety and sanitation standards in the restaurant and keeps the buffet and work area clean and organized.Maintains a professional appearance, adhering to uniform standards at all times. Buffet/Prep Attendant Job Skills:Able to remain on your feet for long periods of time;Bending, reaching and climbing stairs;Ability to work under pressure;Walking in and out of refrigerated and freezer areas;Sufficient strength and agility to lift and carry up to 50 lbs.;Good hearing, visual and English speaking skills;Ability to read English and follow recipes accurately;Able to work with a wide variety of foods and ingredients;Good mobility of fingers, hands, wrists and elbows;Able to work in a hot environment;Able to work with steam, hot and cold foods, and ice; andGood memory, math and organizational skills Desired Traits/Hospitality Skills:A helpful, friendly personality;Good communication skills; andThe ability to work well with others and provide quality service to guests