Cook/Fryer/Prep Cook

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook , clean, assist other cooks and staff and deliver food in a fast-paced environment.*Prep station*Ensure ingredients and final products are fresh.*Bake, grill steam and boil meats, vegetables, fish , poultry and other foods.*Present, garnish and arrange final dishes*Occasionally serve food.Powered by JazzHR