Summer Baker

Salary Range: $15- $20 an hour if living off camp and ~$500 a week if living on camp Directly responsible to: Food Service Director during the summer. Position Purpose: Responsible for daily desserts and baked goods (everything from breads, cakes, and muffins to pizza dough, baguettes, and more). This non-profit organization serves 3 healthy meals to approximately 140 people a day during the summer. The food service department will become an integral part of the overall camp program and community. Essential Job Functions: Prepare, cook and serve in accordance to proper Food Safety Regulations all required meals as instructed by the Camp cook. Attend any necessary training as needed to maintain high quality food service. Ensure the kitchen and dining area is safe, secure and organized. Evaluate current season and make recommendations for following seasons. In seasonal operation, clean and prepare food service areas for use. Close kitchen down for off-season. Clean all used cooking dishes, utensils, surfaces and equipment. Remove all food service trash to outside container. Responsible for Recycling. Clean guest dining and food serving area. Qualifications: Experience in institutional or large food service setting. Experience in supervising effectively. Experience at a summer camp or residential program a plus. Must possess similar values and ideals to Camp Bishopswood’s philosophy and mission.