Cook

This Cook position is located in the Nutrition and Food Service at the VA White River Junction, VT location. The person in this position prepares nutritious, high quality meals for service to the Veterans.This position is a Full-Time position at 40 hours per week.Major duties and responsibilities include:Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert itemsFollows menus, production sheets, and recipes to prepare items in the quantity neededGrills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwichesUses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grillingSlices meat items by hand, confirming to specific size requirements or weight specificationsPrepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin battersPrepares and heats convenience items, and prepares pureed foods and adjusts consistency with thickenersWashes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crispsPlans cooking processes to produce meals on time and at the proper temperature which may require coordination of cooking several items with different cooking timesMakes a variety of desserts such as cobblers, brownies, cookies, and pastriesWeighs, measures, and assembles ingredients for regular and modified dietsOperates a variety of kitchen equipment and follows appropriate safety proceduresFollows sanitary food handling proceduresDisassembles and reassembles equipment for cleaningCleans and sanitizes work areas, and performs deep cleaning tasks when neededOperates industrial dish machinePerforms other related dutiesWork Schedule: 5:30 am - 2:00 pm or 9:00 am- 5:30 pm, 5 days a week; every other weekend.Recruitment Incentive (Sign-on Bonus): NotAuthorizedPermanent Change of Station (Relocation Assistance): Not AuthorizedPay: Competitive salary and regular salary increases.Paid Time Off: 37-50 days of annual paid time offer per year (13-26 days of annual leave, 13 days of sick leave, 11 paid Federal holidays per year)Parental Leave: After 12 months of employment, up to 12 weeks of paid parental leave in connection with the birth, adoption, or foster care placement of a child.Child Care Subsidy: After 60 days of employment, full time employees with a total family income below $144,000 may be eligible for a childcare subsidy up to 25% of total eligible childcare costs for eligible children up to the monthly maximum of $416.66.Retirement: Traditional federal pension (5 years vesting) and federal 401K with up to 5% in contributions by VAInsurance: Federal health/vision/dental/term life/long-term care (many federal insurance programs can be carried into retirement)Telework: Not AuthorizedVirtual: This is not a virtual position.Position Description #: 99818-SPermanent Change of Station (PCS): Not AuthorizedFinancial Disclosure Report: Not required.Physical Effort: Subject to continuous standing, walking, frequent bending, reaching, pushing, and pulling. Lifts or moves objects weighing up to 40 lbs. unassisted. Manipulates cumbersome and heavy objects, such as washing stainless steel mixing bowls, pushing heavy carts on caster, or operating heavy equipment. Manual dexterity needed to safely operate equipment and to handle sharp knives and blades. Hand-eye coordination and ability to concentrate and react quickly to serve food and operate equipment.Working Conditions: Performs work in areas of temperature extremes. Work is carried out in kitchen/dish room areas that are often hot, uncomfortable, and noisy. Environment includes exposure to extreme cold while working in walk-in refrigerators and freezers for extended periods of time to complete duties. Works with other cooks, food service workers, and supervisors. Exposed to stems, cooking odors, and noise from equipment and conversation. Subject to hazards of cuts, bruises, strains, burns and falls in kitchen equipment. Strong cleaning and sanitizing solutions may be skin and respiratory irritants. Performs work in patient care settings where there may be exposure to contagious disease. May have contact with patients who demonstrate verbally and/or physically aggressive behavior. Required to wear proper hair covering and clean uniform. Wear disposable gloves when handling food for service, and proper protective equipment when completing cleaning activities.Notifications:Current and former Federal employees must submit copies of their most recent SF-50, (Notice of Personnel Action). The SF-50 must identify the position title, series, grade, step, tenure and type of service (Competitive or Excepted). In some cases, more than one SF-50 may be required to show a higher grade previously held.This position is in the Competitive Service.This position is covered by locality-based comparability pay.