Restaurant Director of Operations | Growing Fast Casual Brand

A rapidly expanding restaurant company is looking for a Director of Operations to help lead the charge from emerging concept to multi-market powerhouse. This is an executive-level opportunity for an operator who knows how to build the infrastructure, develop the people, and drive the consistency that makes aggressive growth actually stick.What You'll OwnOperational LeadershipOwn day-to-day performance across all locations: food quality, guest experience, cleanliness, and brand standardsBuild scalable operational systems designed to support 15+ units and beyondCreate accountability structures, and operational scorecardsIdentify inefficiencies, close gaps, and protect culture as the footprint expandsFinancial PerformanceMaintain strong P&L oversight across the entire organizationDrive sales growth, labor optimization, and cost controls at the unit levelAnalyze KPIs, build forecasting processes, and develop action plans that move the needle on profitability, guest satisfaction, and retentionPeople & CultureRecruit, develop, and retain high-performing regional and store-level leadersBuild leadership pipelines that grow with the brandLead with a servant mentality while holding the standard highFoster a culture built on accountability, hospitality, speed, and genuine care for peopleGrowth & New OpeningsOversee operational execution for every new restaurant launchDevelop opening playbooks, training systems, and staffing frameworks that scaleWhat You Bring5+ years of multi-unit restaurant operations leadershipA proven track record of scaling operations through rapid unit growthDeep financial acumen and command of restaurant P&LThe ability to build systems and infrastructure from the ground upFast casual or QSR backgroundWhat You GetCompetitive salary with attainable bonus eligibilityFlexible schedule10 days PTO within your first yearMedical insurance401(k).