Server

Responsibilities include ensuring guests satisfaction and experience while working within a team atmosphere. Maintaining the consistency of service sequences for communicating, ordering, serving, clearing and team work. Essential Duties and Responsibilities We greet standing tall with welcoming smiles and eye contact Ability to organize, plan, multi-task and manage your section assigned and detailing your section with the flow of the entire restaurant Continually detail and maintain the cleanliness of your tables, section and restaurant Efficiently communicating with the kitchen and food runners through the POS Perfect service is when a guest does not have to ask for anything Maintain consistency of service sequences throughout the restaurant Follow procedures on ordering food and beverage for your guests Manage and be responsible for guests intoxication levels Responding expediently and efficiently to guests requests, comments, concerns and complaint Presenting accurate and complete checks to guest proper settling of transactions and ensure accurate end of shift cash-outs and drops Minimum Requirements Minimum of 1 year fine dining server experience required Must be able to continual serving and carrying restaurant ware throughout the restaurant Extensive food, liquor, wine, beer and beverage knowledge Keen awareness for guests, staff and the entire restaurant, not just your station Understanding the fluidity of the restaurant with a keen sense of urgency Maintain one's composure, good judgment and common sense in all situations Ability to communicate with guests, future guests, staff and management Ability to self motivate and interact creatively with guests and fellow staff members Job Type: Part-time Pay: From $15.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift: Day shift Night shift Experience: Bartending: 1 year (Preferred) Restaurant Experience: 1 year (Preferred) Work Location: In person