Sous Chef (Orlando)

Job DescriptionProvide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!DutiesImplement a wide range of menu offerings for various dining areas and special eventsCoordinate the production process, ensuring consistency, freshness, and presentation of all itemsMonitor monthly inventory, par levels, spoilage, and support environmental effortsWe champion change to drive business resultsEnsure compliance with food safety regulations and uphold sanitation standardsCultivate an environment where Cast feel included, trusted, empowered, and recognizedEstablish strong relationships among Cast, leaders, peers, and direct reportsSupport location menu developmentEnsure proper maintenance and cleanliness of equipment and facilitiesEducate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needsRequired QualificationsMinimum of two years of culinary management experienceAbility to work and lead effectively in a fast-paced environmentAbility to educate and demonstrate fundamentals of cookingFlexibility in scheduling, including evenings, weekends, and holidays as needed.Desired QualificationsExperience leading in a unionized environmentFood Safety CertificationCulinary degree or relevant certification from a culinary institute is preferred#DXMedia#CulinaryProfessional