DELI MANAGER

Deli Manager Job DescriptionA Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment. Responsibilities include managing staff, maintaining food safety standards, monitoring food quality and presentation, and handling customer orders.Key ResponsibilitiesManaging Staff: Deli Managers supervise and train deli associates, ensuring they adhere to Piggly Wiggly standards and proceduresFood Safety: They implement and maintain strict food safety practices, including proper food handling, storage, and preparation to ensure compliance with all regulations. You will be required to have or obtain a SERVSAFE certificate.Quality Control: Deli Managers are responsible for inspecting food quality and presentation, monitoring product freshness, and ensuring that all items meet Piggly Wiggly's standardsCustomer Service: They interact with customers, take orders, and resolve any issues or concernsOperational Efficiency: Deli Managers manage the daily operations of the deli, including stocking, cleaning, and maintaining equipment.Inventory Management: They oversee the ordering, receiving, and storage of deli products, ensuring adequate stock levels and minimizing wasteFinancial Management: They may be responsible for handling cash transactions, managing inventory costs, and contributing to the overall profitability of the deli.Merchandise Presentation: Deli Managers are responsible for ensuring the deli is clean, organized, and appealing to customersRequired Skills and ExperienceLeadership: The ability to motivate and guide a team of deli associatesCommunication Skills: Effective communication with customers and staff is essentialFood Safety Knowledge: A strong understanding of food safety regulations and best practicesCustomer Service: A commitment to providing excellent customer service and resolving issuesOrganizational Skills: The ability to manage multiple tasks and prioritize effectivelyProblem-Solving Skills: The ability to identify and resolve issues related to food quality, customer service, or operations.