Lead Cook, Emeril's Kitchen (Caesars New Orleans)

Job DescriptionThe Cook Lead at Emeril’s Kitchen performs daily operation tasks while providing exceptional customerservices to our guests.ResponsibilitiesAssists in the managing of the day-to-day operation of the assigned function (Food Hall) in accordance with established policies and procedures.Assists in administration of training programs within the assigned function; counsels, guides and instructs personnel in the proper performance of their duties.Coordinates the maintenance and development of methods for quality preparation of food; assists in the maintenance of procedures for food service and present menu items for maximum customer satisfaction.Ensures that available facilities are adequate for the performance of duties by assigned personnel.Assists in maintaining and instructing assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.Monitors appearance of food served and communicates deviations from standard to the Kitchen Manager.Shows skills in grade manager, broiler, sauté’ stations, saucier, and large quantity cooking according to recipe specifications.Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same. Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.QualificationsHigh school diploma or GED required. Familiar with all phases of food preparation techniques. Local Health Department sanitation certificate.3+ years prior experience as a Line Cook or Lead experienceAdditional RequirementsMobility and dexterity to move large, heavy objects up to 100 pounds.Manual dexterity to include using kitchen utensils and handling of food items. Must be able to respond calmly and handle many customer demands in a fast-paced environment. Able to handle more than one function at a time by being well organized and pay attention to details. Must be able to maneuver to all areas of the casino. Must be able to bend, reach, kneel, twist and grip items while working at assigned desk area. Must be able to work at a fast pace and in stressful situations. Must be able to read, write, speak and understand English. Must be able to respond to visual and aural cues.About UsCaesars New Orleans Casino & Hotel earned recognition as a City Business “Best Places to Work” honoree and was named “#1 Large Employer” in the New Orleans area by the “Times-Picayune” Top Workplaces program. A destination property in the heart of the city, we are continually striving to attract the best talent to provide exceptional experiences for our guests.Caesars New Orleans Casino is a Caesars Entertainment company. Our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values – Together We Win, All In On Service and Blaze the Trail – every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds. That immerse, inspire and connect you. We don’t perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.