Line Cook

Role Description This is a part-time, on-site position for a Line Cook located in Palm Beach, FL. The Line Cook will be responsible for preparing and cooking a wide variety of dishes, maintaining high food quality standards and presentation. Day-to-day tasks include food preparation, assisting in menu creation, ensuring compliance with food safety regulations, maintaining a clean and organized kitchen, and collaborating with the kitchen team to ensure seamless operations during service. Qualifications Experience in food preparation, cooking techniques, and platingKnowledge of food safety protocols and kitchen hygiene standardsAbility to work collaboratively in a team and communicate effectivelyStrong organizational skills and attention to detailFlexibility to work a variety of shifts, including evenings and weekendsExperience in high-volume food service environments is a plus