Cook - Huddle House

Cook + Reports to General Manager POSITION RESPONSIBILITIES + Report to work on time in a clean and complete proper uniform + Greet all customers with a smile and a verbal greeting, “Good Morning” or “Welcome to Huddle House” + Prepare food in a timely manner to Huddle House standards. + Complete the position checklist while stocking and preparing the unit for the next shift. + Using all tools provided by the manager keep the work area clean at all times. + Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints + Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. + Know your duties and the duties of coworkers to maximize teamwork throughout the day. + Practice all rules for safety food handling cash security and all other restaurant policies. + Perform all prepping and cleaning duties as detailed or assigned by supervisor + Make a difference in food cost by controlling waste and portion control. + Communicate effectively with other team members. + Have a positive attitude during your shift. POSITION REQUIREMENTS + Basic reading, writing, and verbal communication skills required. + Mobility required during the entire shift + Work as part of a team and help in other areas if need be Perform such similar, comparable, or related duties as may be required or assigned.