Prep. Cook/Italian cuisine

Job Description Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWhile professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.We are seeking a Prep. and cook assistant to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious Italian dishes including pizza for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.This position receive pool tips!Duties and Responsibilities: A prep cook prepares ingredients and workstations for the line cooks and chefs, ensuring efficient kitchen operations. Responsibilities include washing, chopping, and portioning food, following recipes, maintaining food safety standards, and cleaning work areas. They often start early to prepare for peak hours, requiring strong knife skills and the ability to lift heavy items.Key ResponsibilitiesIngredient Prep: Wash, peel, chop, dice, and slice vegetables; cut and portion meats, poultry, and seafood.Station Setup: Prepare workstations with all necessary ingredients and equipment before service.Basic Cooking: Prepare simple dishes, sauces, stocks, and soups, or handle basic cooking tasks like reducing sauces or parboiling.Food Storage: Label, date, and properly store food products in refrigerators or freezers.Sanitation: Maintain a clean, organized, and sanitized workspace, following health department regulations. Cleaning dishes and utensils must be part of duties. xaygatp Kitchen Support: Unload food deliveries, restock, and assist other kitchen staff.Qualifications: Previous experience in a similar role is preferredServeSafe or Food Handler’s CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds