Restaurant General Manager - Lead Operations & Profit Growth

A fast-food restaurant chain is seeking a Restaurant General Manager in Oregon City. The role involves overseeing restaurant operations, ensuring customer satisfaction, and maximizing profitability through efficient cost control and staff training. Candidates should possess strong leadership, customer service, and problem-solving skills, alongside a high school diploma or GED. The position requires Serv Safe certification and offers an opportunity to develop a team-oriented environment while adhering to company standards. #J-18808-Ljbffr