Catering Captain
Offsite Catering Server - BartenderSanTan Brewing Company is looking for an Offsite Catering Server - Bartender to join our team in Chandler, AZ.Located in the Phoenix metro's East Valley, SanTan was founded in 2007 in downtown Chandler, where we continue to operate a 15-bbl brewery & restaurant in our original location. In 2013, we added a production facility with a 50-bbl brewhouse, where we package beer in both cans and draft. SanTan branched out into distilled spirits in 2017 and in 2019 expanded to include Spirit House; a cocktail-driven bar with a delicious food menu, lounge-like atmosphere and knowledgeable, approachable staff. A clear departure from the standard craft cocktail bar, Spirit House aims to demystify the world of distilling and flavor pairing through friendly education and quality service. We're devoted to uncommon quality for everyday occasions and we are looking for eager, energetic and friendly team members who share our vision!This position does comply with the Arizona Minimum Wage Tip Credit in accordance with AZ Statute 23-363(C): Industrial Commission of Arizona and tips weekly with hourly wage payouts bi-weekly.Strong candidates will:Have a great attitudeHave an outgoing personality and desire to be a phenomenal teammateBe hard working & productiveBe passionate about customer service, craft beer and craft spiritsHave excelled as a server/bartender at a catering venue or with a catering company for at least 1 year.Be flexible with availabilityWill love to learn and have fun while creating a safe and positive work environment for guests and employees alikePrimary responsibilities:Manage a team of 4-15 staff members to ensure events are successfully being sought throughUnderstand and follow a timeline and layoutCultivate good relationships with venue owners and managersReview and understand every BEO prior to each eventEnsure quality control of all things catering including set up of venue and food qualityEagerness to learnPassion for spirits and bar serviceUphold company values, abide by company policies, procedures and promote a safe, positive work environment at all timesWork weekdays, weekends and holidays that may include flexible or long hoursFollow all required safety and standard operating proceduresRequest real time help from supervisors or other managers when neededCommunicate and treat fellow co-workers and other members of the SanTan team with respectAdhere to a "Safety Always" mindset and comply with safety policies & programsApproach every task with quality in mind, paying attention to detail & accuracyWhat You Expect:Full training for position filledProfessional development for personal growth in our bar programHourly position - compensation based on wage plus tipsSick payOpportunity to cross train in SanTan Brewing's Original BrewPub, SanTan Gardens, special events and concertsDining discounts at all concepts/locationsRetail DiscountsBenefits:401(k) matchingDental insuranceEmployee discountHealth insurancePaid time offPaid trainingVision insuranceShift:8 hour shiftEvening shiftNight shiftWeekly day range:Weekend availabilityWeekday availabilityHoliday availabilityExperience:Catering Service: 1 year (Required)Bartending Service: 1 year (Required)License/Certification:Arizona Title IV: Responsible Alcohol Serving Certificate (Required within 1 year of hire)Food Safety Certification (Required)Work Location: In personAll employees are expected to:Have reliable transportation to and from approved off-site venues and work locationsMaintain a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of "always improving."Communicate effectively and openly with team membersWork in a kitchen/restaurant environment which may be loud, hot, crowded, or have wet/slippery floorsMulti-task and follow standard operating proceduresBend, crawl, twist, turn, lift, kneel, climb ladders and stairsStand for prolonged periodsWear the proper uniform for the duration of the shift.Work indoors and outdoorsRegularly lift/carry objects (35 lbs.) repeatedly and safely above waist-levelOccasionally move heavy objects (165 lbs.) with a hand-truck or pallet-jack