Sous Chef

Company Description Nude Miami offers a curated selection of organic groceries, prepared foods, smoothies, coffee, matcha, and wellness products. Every item has been thoughtfully selected to prioritize health and wellness. As a community-driven establishment, Nude Miami aims to provide high-quality, nourishing options for a balanced lifestyle. Located in the vibrant heart of Miami, FL, Nude Miami creates a welcoming environment where wellness meets everyday essentials. Role Description This is a full-time, on-site role based in Miami, FL, for the position of Sous Chef. The Sous Chef will assist in the daily kitchen operations, including preparation, cooking, and quality control for menu items. Responsibilities include mentoring kitchen staff, ensuring food safety standards, maintaining inventory, and collaborating on menu development. The role also involves monitoring efficiency, supporting the Culinary Director in management tasks, and ensuring smooth operations during service hours. Qualifications Proficiency in culinary skills, including food preparation, cooking techniques, and menu development Strong leadership and supervisory abilities to mentor and manage kitchen staff effectively Knowledge of food safety standards and maintaining a clean, organized kitchen environment Strong time management and problem-solving capabilities to ensure smooth kitchen operations Creativity and passion for developing healthy, high-quality, and innovative meal options Excellent communication and teamwork skills to collaborate with the culinary and service teams Formal culinary training or certification is preferred; equivalent professional kitchen experience is highly considered Experience in organic, health-conscious, or farm-to-table dining is an advantage