Grill Cook

About us We are fast-paced, fun, innovative and our goal is to be the premier seafood dining experience in Rhode Island.. Our work environment includes: Food provided Growth opportunities Flexible working hours Lively atmosphere We are looking for grill cooks/ line cooks of all experience to join our growing team for the fall/winter of 2024 and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking; great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Maintain food storage locations. must be able to lift 20-50lbs Cook Job Requirements: Must be open to learn and follow direction. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Qualifications - Proficient in food preparation, cooking, and food handling - Strong communication and organizational skills - Experience in a restaurant or kitchen setting - Knowledge of seafood preparation - Ability to work efficiently in a fast-paced environment - Previous experience in menu planning or fine dining is a plus Job Types: Full-time, Part-time, Seasonal, Temporary, Internship Pay: $25.00 - $30.00 per hour Expected hours: 8 – 40 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Shift: Day shift Morning shift Night shift People with a criminal record are encouraged to apply Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Relocate: Narragansett, RI 02882: Relocate before starting work (Required) Work Location: In person