Sous | No Late Hours! #ZDC 3592773

Sous ChefYou've been running restaurants long enough to know the difference between a job and a place worth showing up for. This is the latter.A Dallas restaurant concept that's been a local favorite for decades is hiring a Sous Chef at one of three locations. It's busy, it's real, and the guests actually care about what's on the plate.What you'd actually doLead high volume productionHire the right people, coach them, and build a team that wants to stay.Own the numbers labor, food cost, schedulesKeep the place clean, safe, and inspection-ready every single day.What we think you bring4+ years running casual or fine-diningGreat leadership skills to along with your knife skillsThe kind of leadership that makes people want to follow youWhat you getCompetitive salary$0 deductible / $0 copay medical with affordable premiumsDental, vision, company-paid life and AD&D401(k), PTO, store discountsReal work/life balance not the corporate versionIf you're tired of grinding for a brand that doesn't grind for you, let's talk.Apply through Superior Talent Source and we'll get you straight to the hiring team.