Culinary Manager

KITCHEN COOK / KITCHEN LEADCathys CateringLLC - Riverton & Moorestown, NJABOUT USWe are a well-established, family-owned catering company with 34 years of experience serving South Jersey. We operate out of two locations — our catering kitchen in Riverton and a creative takeout location in Moorestown — and we partner with three premier venues where we bring exceptional food and hospitality to life. We are proud of what we’ve built and we’re looking for someone who wants to grow with us.THE ROLEWe’re not looking for a prima donna head chef — we’re looking for a skilled, creative, hardworking cook who wants to take ownership of a kitchen and be part of something real. You’ll help run day-to-day kitchen operations, contribute ideas to our menus, and work alongside a team that takes pride in what they do.WHAT YOU’LL DO• Prepare and execute food for catering events and takeout service• Help manage kitchen workflow, prep, and production• Bring creative ideas to menus and specials• Maintain food safety, cleanliness, and quality standards• Be a dependable, positive presence for the rest of the kitchen teamWHAT WE’RE LOOKING FOR• Some professional kitchen experience (culinary degree a plus, not required)• A creative mindset and genuine passion for food• Strong work ethic and ability to stay organized under pressure• A team player who communicates well and shows up ready to work• Reliability — this is the big one for usWHY WORK WITH US✅ Stable, 34-year-old business — we’re not going anywhere✅ More predictable hours than restaurant work — no chaotic late nights✅ Variety — catering events, takeout, and venue work keeps things interesting✅ Room to be creative and have your ideas heard✅ A team that feels like family$25–$27/hour based on experienceTo apply, please send your resume and a brief note about yourself to (your email) or call/text (your number). We’d love to meet you. More detail about Cathy's Catering, LLC, please visit