Kitchen Operations Coordinator

Join the Prestigious Longue Vue Club as Our Next Kitchen Operations Coordinator The Longue Vue Club, a premier private country club located in Verona, PA, is seeking a dedicated and experienced Kitchen Operations Coordinator to join our distinguished team. With over 100 years of tradition, Longue Vue Club is known for its exceptional service and world-class facilities. We are looking for a candidate who will uphold our commitment to excellence and contribute to an outstanding culinary experience for our members and guests. Key Responsibilities: Ticket Coordination: Efficiently organize and prioritize food tickets, ensuring timely and accurate communication with line cooks to maintain a seamless flow of dishes from the kitchen to the table. Quality Control: Ensure all dishes meet the highest standards of presentation, portion size, and consistency, as set by the Executive Chef. Supervision and Organization: Oversee and coordinate the activities of dishwashers and other non-cooking kitchen staff, maintaining cleanliness and organization in the kitchen. Sanitation and Supplies Management: Manage kitchen cleanliness, approve requisition of cleaning supplies, and ensure adherence to sanitation and hygiene standards. Equipment Maintenance: Oversee kitchen equipment repair and maintenance, ensuring all tools are in proper working order. Buffet Setup: Lead the setup of buffets, ensuring all elements are prepared and presented to perfection. Benefits: Competitive compensation package Full medical, dental, and vision insurance 401(k) plan with employer contribution Paid vacation and holiday time Professional development opportunities Please email resume and salary requirements Why Longue Vue Club? Longue Vue Club offers more than just a job; its an opportunity to be part of a legacy. As a member of our team, you will contribute to the success of a club that has been a cornerstone of Pittsburghs social scene for over a century. If youre passionate about culinary excellence and ready to lead a dynamic team, we invite you to apply. Qualifications: Experience: A background in a high-end restaurant or private club, with roles such as Chef, Sous Chef, General Manager, or Assistant General Manager. Supervisory Experience: 2-3 years of experience supervising kitchen operations and staff. Skills: Strong organizational and communication skills, with the ability to manage multiple tasks and work in a fast-paced environment. Knowledge: In-depth knowledge of kitchen operations, food safety standards, and inventory management. Character: A passion for culinary excellence and a commitment to maintaining the highest standards of service.